When metabolism slows down you may gain weight. But what exactly does this mean, and are you doomed to a slower metabolism during menopause?
Technically “metabolism” is the word to describe all of the biochemical reactions in your body. It is how you take in nutrients and oxygen and use them to fuel everything you do. Your body has an incredible ability to grow, heal, and generally stay alive. Without this amazing biochemistry process, you couldn’t possibly continue to exist.
Metabolism Includes How the Cells in Your Body:
- Allow activities you can control (e.g. physical activity etc.).
- Allow activities you can’t control (e.g. heart beat, wound healing, processing of nutrients & toxins, etc.).
- Allow storage of excess energy for later.
Which brings us to the “metabolic rate”.
Metabolic rate is how fast your metabolism works and is measured in calories (yup, those calories!).
The calories you eat go to one of three places:
- Work (i.e. exercise and other activity).
- Heat (i.e. from all those biochemical reactions of for normal body functioning).
- Storage (i.e. extra leftover “unburned” calories stored as fat).
As you can imagine the more calories you burn as work or creating heat the easier it is to lose weight and keep it off because there will be fewer “leftover” calories to store for later.
There are a couple of different ways to measure metabolic rate. One is the “resting metabolic rate” (RMR) which is how much energy your body uses when you’re not being physically active.
The other is the “total daily energy expenditure” (TDEE) which measures both the resting metabolic rate as well as the energy used for “work” (e.g. exercise) throughout a 24-hour period.
What Affects Your Metabolic Rate?
In a nutshell: a lot!
The first thing you may think of is your thyroid. This gland at the front of your throat releases hormones to tell your body to “speed up” your metabolism. Of course, the more thyroid hormone there is the faster things will work and the more calories you’ll burn.
But that’s not the only thing that affects your metabolic rate.
Your size also counts too!
Larger people have higher metabolic rates, but your body composition is crucial!
As you can imagine muscles that actively move and do work need more energy than fat does. So the more lean muscle mass you have the more energy your body will burn and the higher your metabolic rate will be. Even when you’re not working out. Unfortunately lean muscle mass has a tendency to decrease as you age.
This is exactly why weight training is often recommended in midlife. You want muscles to be burning those calories for you.
The thing is, when people lose weight their metabolic rate often slows down which you don’t want to happen. You definitely want to offset that with more muscle mass.
Movement, in which you get your heart rate up, also temporarily increases your metabolic rate. Your muscles are burning fuel to move so they’re doing “work”. However, when you do aerobic activity, you also tend to feel hungrier afterward and eat more; therefore overcompensating for increased metabolic rate.
Exercising for long periods of time or at a strenuous level puts stress on your body. Stress that your body could handle when you were younger, now causes too much cortisol. That can show up in more belly fat.
The type of food you eat also affects your metabolic rate!
Your body actually burns calories to absorb, digest, and metabolize your food. This is called the “thermic effect of food” (TEF). You can use it to your advantage when you understand how your body metabolizes foods differently. Fats, for example, increase your TEF by 0-3%; carbs increase it by 5-10%, and protein increases it by 15-30%. By trading some of your fat or carbs for lean protein you can slightly increase your metabolic rate.
Another bonus of protein is that your muscles need it to grow. By working them out and feeding them what they need they will help you to lose weight and keep it off.
High sugar, nutrient depleted foods have an effect on your insulin. When your blood sugar is in a roller coaster pattern, your insulin levels tend to increase. Higher insulin, especially combined with higher cortisol levels encourages your body to store fat in the belly as a protective mechanism. Controlling your blood sugar is important, yet harder to do as you age.
And don’t forget the mind-body connection. There is plenty of research that shows the influence that things like stress and sleep have on the metabolic rate. Not getting enough sleep puts stress on your brain and body functions. Again, these can cause your body to store body fat in the stomach area.
Slower Metabolism During Menopause Can Be Stopped
This is just the tip of the iceberg when it comes to metabolism and how so many different things can work to increase (or decrease) your metabolic rate.
Learning how to create habits for healthy living, even during perimenopause and into menopause, can help you break the slow down of your metabolism and allow you to keep that belly fat off. Simple changes to the food you eat, how you exercise, how much you sleep, and how you take care of yourself need to be different from when you were 20 or even 30.
Schedule a 20-minute phone conversation with me today. I can help you feel your best during this time of transition of your body and halt the slower metabolism during menopause with the use of labs and lifestyle changes.
Recipe: Lemon Herb Roasted Chicken Breasts
- 2 lemons, sliced
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 2 cloves garlic, thinly sliced
- 4 chicken breasts (Free-range, local), can use thighs. Skin or no skin to your taste
- dash salt & pepper
- 1 tablespoon extra virgin olive old
Preheat oven to 425F. Layer ½ of the lemon slices on the bottom of a baking dish. Sprinkle with ½ of the herbs and ½ of the sliced garlic.
Place the chicken breasts on top and sprinkle salt & pepper. Place remaining lemon, herbs, and garlic on top of the chicken. Drizzle with olive oil. Cover with a lid or foil.
Bake for 45 minutes until chicken is cooked through. If you want the chicken to be a bit more “roasty” then remove the lid/foil and broil for another few minutes (watching carefully not to burn it).
Serve & enjoy!
Tip: You can add a leftover sliced chicken breast to your salad for lunch the next day!
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